🧄 The Best Garlic Parmesan Roasted Carrots Recipe

A cozy, savoury twist on carrots that is perfect as a side dish or snack. Crunchy, golden, and full of feel-good flavour.

Ingredients (Serves 6):

• •      2 lbs carrots, peeled and halved
• •      ¼ cup olive oil
• •      4 garlic cloves, minced
• •      ¼ cup grated Parmesan cheese
• •      2 tbsp panko breadcrumbs (for crunch)
• •      Pinch of salt and pepper
• •      1 tbsp fresh parsley (optional, for garnish)

Instructions:

1.     Preheat oven to 400°F (200°C). Lightly grease a baking sheet.

2.     Toss carrots with olive oil, garlic, Parmesan, breadcrumbs, salt, and pepper.

3.     Spread evenly on the sheet and roast for 20–25 minutes, flipping halfway.

4.     Serve warm, topped with parsley if desired.

✨ Why It’s Wellness-Friendly

•      Carrots: Rich in fiber and vitamin A

•      Garlic: Supports immunity and digestion

•      Olive oil: Heart-healthy fats

•      Parmesan: Adds protein and flavour without heaviness

“Simple, savoury, and full of feel-good flavour 🥕✨ These Garlic Parmesan Roasted Carrots are my cozy go-to when I want something nourishing but satisfying. Crunchy, golden, and gently seasoned—just real food, no fuss. Save this for your next comforting side dish.”