🫐🥭 Blueberry & Mango Smoothie Recipe

Ingredients (2 servings)

  • 1 cup fresh or frozen blueberries
  • 1 cup fresh or frozen mango chunks
  • 1 banana
  • 1 cup Greek yogurt (or plant-based yogurt)
  • ½ cup orange juice or coconut water
  • 1 tbsp honey or maple syrup (optional)
  • ½ cup ice cubes (optional, for thickness)

Instructions

  1. Add blueberries, mango, banana, yogurt, and orange juice (or coconut water) into a blender.
  2. Blend until smooth and creamy.
  3. Taste and add honey/maple syrup if needed.
  4. For a thicker smoothie, add ice cubes and blend again.
  5. Pour into glasses, serve, and enjoy!

Nutrition Facts (per serving, approx.)

  • Calories: 220
  • Carbs: 46 g
  • Protein: 6 g
  • Fat: 2 g
  • Fiber: 5 g
  • Natural sugars: 31 g

(using Greek yogurt & orange juice; values vary with substitutions)


Tips:

  • Use dairy-free yogurt for a vegan-friendly version.
  • Add a handful of spinach for extra nutrients without changing the flavour.
  • Sprinkle with chia seeds, granola, or fresh fruit for texture.

👉 Optional boosts: Add a tablespoon of chia seeds, flaxseeds, or protein powder for extra nutrition.

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